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Archive for January, 2014

Three lessons for the food industry for 2014

Posted on: January 13th, 2014 by Will Carter

Looking back at our work in the food industry during 2013, we are struck by a number of key learnings which we would take into the New Year. We have been lucky enough to work closely with some of the companies delivering best practice in different areas of their businesses, but have also watched others […]